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Previews available in: English
Subjects
Food, Vitamin content, Food, vitamin contentShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Vitamins in Foods: Analysis, Bioavailability, and Stability
2006, Taylor & Francis Group
in English
0574448047 9780574448040
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Libraries near you:
WorldCat
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2
Vitamins in foods: analysis, bioavailability, and stability
2006, CRC Press
in English
1574448048 9781574448047
|
aaaa
Libraries near you:
WorldCat
|
3
Vitamins in foods: analysis, bioavailability, and stability
2005, Taylor & Francis
in English
1574448048 9781574448047
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 14, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |