An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and analysis of vitamins in foods

1st ed. 1998

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Cover of: Bioavailability and analysis of vitamins in foods by G. F. M. Ball
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Last edited by ImportBot
March 12, 2022 | History
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An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and analysis of vitamins in foods

1st ed. 1998

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
569

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Previews available in: English

Subjects
Analysis, Bioavailability, Food, Vitamins, Vitamins in human nutrition, Food, vitamin content, Vitamin content, Composition, Pharmacokinetics, Food Analysis, Biological Availability

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Edition Availability
Cover of: Bioavailability and Analysis of Vitamins in Foods
Bioavailability and Analysis of Vitamins in Foods
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Bioavailability and analysis of vitamins in foods
Bioavailability and analysis of vitamins in foods
1998, Chapman & Hall
in English - 1st ed. 1998
Libraries near you: WorldCat

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Book Details

Published in

London, New York

Edition Notes

Includes bibliographical references and index.

Classifications

Library of Congress
TX541.B36 1998, R1, TX553.V5 B34 1998

The Physical Object

Pagination
xii, 569 p. :
Number of pages
569

ID Numbers

Open Library
OL21216324M
Internet Archive
bioavailabilitya0000ball
ISBN 10
0412780909
LCCN
97068950

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History

Download catalog record: RDF / JSON
March 12, 2022 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page