An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and Analysis of Vitamins in Foods

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Bioavailability and Analysis of Vitamins in F ...
G. F. M. Ball, G. F. M. Ball
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and Analysis of Vitamins in Foods

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Publish Date
Publisher
Springer London, Limited
Language
English

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Previews available in: English

Subjects

Analysis, Bioavailability, Food, Vitamins, Vitamins in human nutrition, Food, vitamin content, Vitamin content, Composition, Pharmacokinetics, Food Analysis, Biological Availability
Edition Availability
Cover of: Bioavailability and Analysis of Vitamins in Foods
Bioavailability and Analysis of Vitamins in Foods
2013, Springer London, Limited
in English
Cover of: Bioavailability and analysis of vitamins in foods
Bioavailability and analysis of vitamins in foods
1998, Chapman & Hall
in English - 1st ed. 1998

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Book Details

Classifications

Library of Congress
RA1-1270

The Physical Object

Pagination
xii, 569

Edition Identifiers

Open Library
OL37215504M
ISBN 13
9781489934147

Work Identifiers

Work ID
OL4627841W

Source records

Better World Books record

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February 27, 2022 Created by ImportBot Imported from Better World Books record