An edition of Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
(1995)
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)
by Y. H. Hui
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April 28, 2010 | History
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| Edition | Availability |
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1
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technology (5th ed. Vol 4) (4th of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
0471594288 9780471594284
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2
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Oils and Oilseeds (5th ed. Vol 2) (2nd of a 5 Vol Set)
November 1995, Wiley-Interscience
in English
0471594261 9780471594260
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3
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology (5th ed. Vol 3) (3rd of a 5 Vol Set)
December 1995, Wiley-Interscience
in English
047159427X 9780471594277
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4
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)
October 1995, Wiley-Interscience
in English
0471594245 9780471594246
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Book Details
First Sentence
"The major edible animal fats (animal fats also are termed meat fats) are lard and tallow."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |