An edition of Asian Ingredients
(1990)
Asian ingredients
a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
1st ed.
by Bruce Cost
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Previews available in: English
Subjects
Asian Cookery, Asian Cooking, Cooking, asianShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
in English
006093204X 9780060932046
|
zzzz
Libraries near you:
WorldCat
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2
Asian ingredients: a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam
2000, HarperPerennial
in English
- 1st ed.
006093204X 9780060932046
|
aaaa
Libraries near you:
WorldCat
|
3
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
September 5, 2000, William Morrow Cookbooks
Paperback
in English
006093204X 9780060932046
|
zzzz
Libraries near you:
WorldCat
|
4
Asian Ingredients: The Staple Foods of China, Japan and South East Asia (Jill Norman Series)
September 13, 1990, Vintage/Ebury (A Division of Random House Group)
Hardcover
0712639411 9780712639415
|
cccc
Libraries near you:
WorldCat
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Book Details
Edition Notes
Reprint. Originally published: New York : Morrow, 1988.
Includes bibliographical references (p. 307-308) and index.
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| December 27, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |