An edition of Les bases de la cuisine (1959)

Les Bases de la cuisine

[Nouvelle éd.].

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Les Bases de la cuisine
J. Sylvestre
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Les bases de la cuisine (1959)

Les Bases de la cuisine

[Nouvelle éd.].

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Lanore
Language
French
Pages
566

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Subjects
French Cookery, French Cooking

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Les nouvelles bases de la cuisine
Les nouvelles bases de la cuisine
1986
in French - (Nouvelle éd.).
Libraries near you: WorldCat
Cover of: Les Bases de la cuisine
Les Bases de la cuisine
1974, J. Lanore
in French - [Nouvelle éd.].
  • Not in Library
Cover of: Les bases de la cuisine
Les bases de la cuisine
1965, Jacques Lanore
in French
Cover of: Les bases de la cuisine
Les bases de la cuisine
1959, Libr. J. Lanore
in French

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Book Details

Edition Notes

Bibliography: p. 566.
Caption title.

Published in
Paris (12, rue Oudinot, 75007)

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX719 .S97 1974

The Physical Object

Pagination
566 p., [5] fold. col. leaves of plates :
Number of pages
566

ID Numbers

Open Library
OL4463236M
LCCN
79126839

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page