An edition of Economical use of meat in the home
(1915)
Economical use of meat in the home
by C. F. Langworthy and Caroline Louisa Hunt
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Book Details
Table of Contents
Value of meat as food
Proportion of different cuts and their relation to meat prices
Texture and flavor of meat
General methods of preparing meat for the table
Reducing the expense of meat in the diet
Methods of extending the flavor of meat
Utilizing the cheaper cuts of meat in palatable dishes
Developing and improving the flavor of meat.
Edition Notes
Cover title.
"Issued March 23, 1910; corrected April 5, 1910; reprinted without change, March, 1915."
Includes bibliographical references.
Pamphlet.
The Physical Object
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