{"type": {"key": "/type/work"}, "title": "Economical use of meat in the home", "subjects": ["Meat", "Cooking (Meat)", "Low budget cooking"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL16269470A"}}, {"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1046696A"}}], "key": "/works/OL45250494W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2026-04-27T22:39:33.344858"}, "last_modified": {"type": "/type/datetime", "value": "2026-04-27T22:39:33.344858"}}