An edition of The development of an ethical strategy for managers of international hotels and food services in third-world countries (1984)

The development of an ethical strategy for managers of international hotels and food services in third-world countries

by

The development of an ethical strategy for ma ...
Herman E. Zaccarelli, Herman E ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The development of an ethical strategy for managers of international hotels and food services in third-world countries (1984)

The development of an ethical strategy for managers of international hotels and food services in third-world countries

by

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Publish Date
Publisher
Restaurant, Hotel, and Institutional Management Institute, Purdue University
Language
English
Pages
14

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Subjects

Food service management, Hotel management, Moral and ethical aspects, Moral and ethical aspects of Food service management, Moral and ethical aspects of Hotel management

Places

Developing countries
Edition Availability
Cover of: The development of an ethical strategy for managers of international hotels and food services in third-world countries
The development of an ethical strategy for managers of international hotels and food services in third-world countries
1984, Restaurant, Hotel, and Institutional Management Institute, Purdue University
in English

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Book Details

Edition Notes

Bibliography: leaves 12-14.

Published in
West Lafayette, IN

The Physical Object

Pagination
14 leaves ;
Number of pages
14

Edition Identifiers

Open Library
OL14275548M

Work Identifiers

Work ID
OL4450025W

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page