An edition of The good booze
(1988)
The Good Booze
Recipe and Cookbook
by James C. Krohn
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Last edited by Open Library Bot
December 4, 2010 | History
Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved in producing your own clear sugar alky you can flavor and then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks.
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Amateurs' manuals, DistillationShowing 1 featured edition. View all 1 editions?
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"While the methods and materials described in this publication have been proven to produce good, safe alcohol for consumption, neither Paladin Press nor the author assumes any responsibility for the use or misuse of this information."
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |