An edition of The army cook (1935)

The Army Cook

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Last edited by MARC Bot
January 1, 2023 | History
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An edition of The army cook (1935)

The Army Cook

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

TM 10-405 The Army Cook 1942-04-24

This pamphlet Supersedes TM 10-405, June 9, 1941.

Publish Date
Publisher
U.S. G.P.O.
Language
English

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Previews available in: English

Subjects
Military Cookery, Cooking for military personnel

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Edition Availability
Cover of: The Army Cook
The Army Cook
1942, U.S. G.P.O.
in English
Libraries near you: WorldCat
Cover of: The Army Cook
The Army Cook
1941, U.S. G.P.O.
in English
Libraries near you: WorldCat
Cover of: The army cook.
The army cook.
1935, U.S. Govt. print. off.
in English

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Book Details

Table of Contents

Chapter 1. Fundamentals.
Section I. General 1-4
II. Elements of nutrition 5-12
III. Foods 13-50
IV. Practice of cooking 51-65
V. Rations 66-69
VI. Kitchen management 70-75
VII. Field cooking 76-82
Chapter 2. Recipes.
Section I. General 83-84
II. List of recipes.
Breakfast dishes (1 to 13) 147
Soups (14 to 45) 157
Meat dishes (46 to 120) 164
Gravies and sauces (121 to 135) 184
Fish and seafood dishes (136 to 142) 187
Vegetable dishes (143 to 211) 189
Deserts (212 to 263) 205
Sweet dough products (264 to 271) 221
Hot breads (272 to 277) 225
Oils (278 to 285) 227
Salads and dressings (286 to 311) 229
Beverages (312 to 315) 235
Appendix. Tables and useful information 237
Index 257

Edition Notes

Published in
Washington, D.C., USA

ID Numbers

Open Library
OL25938553M
Internet Archive
1942TM10-405
OCLC/WorldCat
67258884

Work Description

TM 10-405 The Army Cook 1941-06-09
Prepared under direction of The Quartermaster General

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History

Download catalog record: RDF / JSON
January 1, 2023 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page