An edition of The army cook (1935)

The Army Cook

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Last edited by MARC Bot
January 1, 2023 | History
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An edition of The army cook (1935)

The Army Cook

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

TM 10-405 The Army Cook 1941-06-09
Prepared under direction of The Quartermaster General

Publish Date
Publisher
U.S. G.P.O.
Language
English

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Previews available in: English

Subjects
Military Cookery, Cooking for military personnel

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Edition Availability
Cover of: The Army Cook
The Army Cook
1942, U.S. G.P.O.
in English
Libraries near you: WorldCat
Cover of: The Army Cook
The Army Cook
1941, U.S. G.P.O.
in English
Libraries near you: WorldCat
Cover of: The army cook.
The army cook.
1935, U.S. Govt. print. off.
in English

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Book Details

Table of Contents

Paragraphs
Section I. General 1-4
II. Elements of nutrition 6-8
III. Foods 9-46
IV. Practice of cooking 47-61
V. Rations 62-65
VI. Kitchen management 66-71
VII. Field cooking 72-78
Page
Appendix I. Recipes 143
II. Tables and useful information 236
Index 253

Edition Notes

Published in
Washington, D.C., USA

Classifications

Library of Congress
UC723 .A7 1941

ID Numbers

Open Library
OL25938517M
Internet Archive
TM10-405
OCLC/WorldCat
8155733

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
January 1, 2023 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
October 28, 2009 Created by WorkBot add works page