An edition of Safe food handling (1989)

Safe food handling

a training guide for managers of food service establishments

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Cover of: Safe food handling by Michael Jacob
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Last edited by ImportBot
November 30, 2019 | History
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An edition of Safe food handling (1989)

Safe food handling

a training guide for managers of food service establishments

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
142

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Previews available in: English

Subjects
Food handling, Food service, Foodborne diseases, Handbooks, manuals, Prevention, Sanitation, Food Contamination, Methods, Standards, Food Services, Prevention & control, Food Handling

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Edition Availability
Cover of: Safe food handling
Safe food handling: a training guide for managers of food service establishments
1989, World Health Organization
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Geneva

Classifications

Library of Congress
TX537 .J33 1989

The Physical Object

Pagination
vi, 142 p. :
Number of pages
142

ID Numbers

Open Library
OL1947687M
Internet Archive
safefoodhandling0000jaco
ISBN 10
9241542454
LCCN
90171921
OCLC/WorldCat
22810513
Library Thing
5067098

Source records

Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
November 30, 2019 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page