| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:129661769:776 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:129661769:776?format=raw |
LEADER: 00776nam a2200217 a 4500
001 90171921
003 DLC
005 19930809123956.9
008 930719s1989 sz a bf i001 0 eng
010 $a 90171921
020 $a9241542454
040 $aDLC$cDLC
050 00 $aTX537$b.J33 1989
100 1 $aJacob, Michael.
245 10 $aSafe food handling :$ba training guide for managers of food service establishments /$cMichael Jacob.
260 $aGeneva :$bWorld Health Organization,$c1989.
300 $avi, 142 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood handling$xHandbooks, manuals, etc.
650 0 $aFood service$xSanitation$xHandbooks, manuals, etc.
650 0 $aFoodborne diseases$xPrevention$xHandbooks, manuals, etc.