An edition of Probiotic foods for good health (2008)

Probiotic foods for good health

yogurt, sauerkraut, and other beneficial fermented foods

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Probiotic foods for good health by Beatrice Trum Hunter
Preview Only
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
November 18, 2022 | History
Edit
An edition of Probiotic foods for good health (2008)

Probiotic foods for good health

yogurt, sauerkraut, and other beneficial fermented foods

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Basic Health
Language
English
Pages
218

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Probiotics, Fermented foods, Health aspects of Fermented foods, Health aspects, Dietary supplements, Natural foods

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Probiotic foods for good health
Probiotic foods for good health: yogurt, sauerkraut, and other beneficial fermented foods
2008, Basic Health
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Fermentation: a venerable tradition
Probiotics: new applications for old knowledge
Fermentation: an old and widespread practice
Fermented foods and beverages around the globe
Some special features of fermented foods
Yogurt and other fermented milk products
Yogurt: an ancient and modern food
Yogurt and the gastrointestinal tract
Yogurt and the immune system
Yogurt and food allergy, intolerance, and sensitivity
Yogurt and the genitourinary tract
Yogurt and structures, organs, and systems
The probiotic bacteria: from wild and free to controlled and profitable
Yogurt: from plain Jane to superstar
Drinkable cultured milk
Fermented non-dairy foods
Fermented vegetables: nutritional and therapeutic treasures
Beans: fermentation is a necessity
Cereal grains: improved through fermentation.

Edition Notes

Includes index.

Published in
Laguna Beach, CA

Classifications

Dewey Decimal Class
613.2/6
Library of Congress
RM666.P835 H86 2008, RM666.P835H86 2008

The Physical Object

Pagination
p. cm.
Number of pages
218

ID Numbers

Open Library
OL18687902M
Internet Archive
probioticfoodsfo0000hunt
ISBN 13
9781591202172
LCCN
2008031219
OCLC/WorldCat
232131964
Library Thing
6737043
Goodreads
4565689

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
August 19, 2021 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page