MARC Record from Library of Congress

LEADER: 01542nam a22002418a 4500
001 2008031219
003 DLC
005 20080716150021.0
008 080716s2008 cau 001 0 eng
010 $a 2008031219
020 $a9781591202172
040 $aDLC$cDLC
050 00 $aRM666.P835$bH86 2008
082 00 $a613.2/6$222
100 1 $aHunter, Beatrice Trum.
245 10 $aProbiotic foods for good health :$byogurt, sauerkraut, and other beneficial fermented foods /$cBeatrice Trum Hunter.
260 $aLaguna Beach, CA :$bBasic Health,$cc2008.
263 $a0812
300 $ap. cm.
500 $aIncludes index.
505 0 $aFermentation: a venerable tradition -- Probiotics: new applications for old knowledge -- Fermentation: an old and widespread practice -- Fermented foods and beverages around the globe -- Some special features of fermented foods -- Yogurt and other fermented milk products -- Yogurt: an ancient and modern food -- Yogurt and the gastrointestinal tract -- Yogurt and the immune system -- Yogurt and food allergy, intolerance, and sensitivity -- Yogurt and the genitourinary tract -- Yogurt and structures, organs, and systems -- The probiotic bacteria: from wild and free to controlled and profitable -- Yogurt: from plain Jane to superstar -- Drinkable cultured milk -- Fermented non-dairy foods -- Fermented vegetables: nutritional and therapeutic treasures -- Beans: fermentation is a necessity -- Cereal grains: improved through fermentation.
650 0 $aProbiotics.
650 0 $aFermented foods$xHealth aspects.