An edition of Taming the Wild Mushroom: A Culinary Guide to Market Foraging (1993)

Taming the Wild Mushroom

A Culinary Guide to Market Foraging

by and

Cover of: Taming the Wild Mushroom by Arleen R. Bessette, Timothy Beatley, Arleen R. Bessette, Alan E. Bessette
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Taming the Wild Mushroom: A Culinary Guide to Market Foraging (1993)

Taming the Wild Mushroom

A Culinary Guide to Market Foraging

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of Texas Press
Language
English
Pages
125

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Subjects

Cookery (Mushrooms), Edible Mushrooms, Cooking (Mushrooms), Habitat conservation, Planning, Endangered species, City planning, Environmental aspects, Biological diversity conservation, Cooking (mushrooms), Edible mushrooms

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Edition Availability
Cover of: Taming the Wild Mushroom
Taming the Wild Mushroom: A Culinary Guide to Market Foraging
1997, University of Texas Press
Paperback in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Taming the wild mushroom
Taming the wild mushroom: a culinary guide to market foraging
1993, University of Texas Press
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
125
Dimensions
9.7 x 6.2 x 0.4 inches
Weight
1.9 pounds

ID Numbers

Open Library
OL10293383M
ISBN 10
0292708564
ISBN 13
9780292708563
OCLC/WorldCat
230186467
Library Thing
4171784
Goodreads
130946

Source records

Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
February 25, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 7, 2014 Edited by Michelle Krasowski Delinked incorrect IA record
January 26, 2012 Edited by EdwardBot add books to in library lending
December 10, 2009 Created by WorkBot add works page