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Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Fannie in the Kitchen
August 2004, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606307419 9780606307413
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2
Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
July 27, 2004, Aladdin
Paperback
in English
0689869975 9780689869976
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3
Fannie in the Kitchen
August 2004, Tandem Library
School & Library Binding
in English
1417635584 9781417635580
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4 |
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5
Fannie in the kitchen
1999, Atheneum Books for Young Readers
in English
- 1st ed.
068981965X 9780689819650
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Book Details
Edition Notes
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements."
"An Anne Schwartz book."
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Scriblio MARC recordLibrary of Congress MARC record
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marc_openlibraries_sanfranciscopubliclibrary MARC record
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Feedback?December 30, 2021 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
June 10, 2019 | Edited by MARC Bot | import existing book |
October 15, 2009 | Created by WorkBot | add works page |