An edition of Cooking school text book and housekeepers' guide to cookery and kitchen management
(1879)
Cooking school text book and housekeepers' guide to cookery and kitchen management
an explanation of the principles of domestic economy taught in the New York Cooking School
2nd ed.
by Juliet Corson
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Cooking school text book and housekeepers' guide to cookery and kitchen management: an explanation of the principles of domestic economy taught in the New York Cooking School
1879, O. Judd
microform :
in English
- 2nd ed.
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| January 10, 2025 | Created by MARC Bot | import new book |