An edition of Heterocyclic amines in cooked foods
(1995)
Heterocyclic amines in cooked foods
possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund
by Takamatsu no Miya Hi Gan Kenkyū Kikin. ...
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Heterocyclic amines in cooked foods: possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund
1995, Princeton Scientific Pub. Co.
in English
0911131779 9780911131772
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Includes bibliographical references and index.
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| January 6, 2023 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |