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Previews available in: English
Subjects
Cooks, Food service managementShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The world of culinary supervision, training, and management
2009, Prentice Hall
in English
- 4th ed.
013158328X 9780131583283
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2
World of Culinary Supervision, Training, and Management
2009, Pearson Education, Limited
in English
1282681222 9781282681224
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3
World of Culinary Supervision (4th Edition)
May 2, 2008, Prentice Hall
Hardcover
in English
- 4 edition
013158328X 9780131583283
|
aaaa
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4
The world of culinary supervision, training, and management
2005, Pearson Prentice Hall
in English
- 3rd ed.
0131140701 9780131140707
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5
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
in English
0131140701 9780131140707
|
zzzz
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6
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
Hardcover
in English
- 3 edition
0131140701 9780131140707
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zzzz
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Book Details
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Feedback?July 30, 2019 | Edited by MARC Bot | associate edition with work OL4138707W |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |