An edition of The world of culinary supervision, training, and management
(2004)
World of Culinary Supervision (4th Edition)
4 edition
by Jerald W. Chesser and Noel C. Cullen
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Cooks, Food service managementShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
The world of culinary supervision, training, and management
2009, Prentice Hall
in English
- 4th ed.
013158328X 9780131583283
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2
World of Culinary Supervision, Training, and Management
2009, Pearson Education, Limited
in English
1282681222 9781282681224
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WorldCat
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3
World of Culinary Supervision (4th Edition)
May 2, 2008, Prentice Hall
Hardcover
in English
- 4 edition
013158328X 9780131583283
|
aaaa
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WorldCat
|
4
The world of culinary supervision, training, and management
2005, Pearson Prentice Hall
in English
- 3rd ed.
0131140701 9780131140707
|
zzzz
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WorldCat
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5
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
in English
0131140701 9780131140707
|
zzzz
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WorldCat
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6
World of Culinary Supervision, Training and Management, The (3rd Edition)
June 29, 2004, Prentice Hall
Hardcover
in English
- 3 edition
0131140701 9780131140707
|
zzzz
Libraries near you:
WorldCat
|
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL4138707W |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |