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An edition of Fancy fruits and extraordinary vegetables (1984)

Fancy fruits and extraordinary vegetables

a guide to selecting, storing & preparing

by

Fancy fruits and extraordinary vegetables
Sandra Conrad Strauss, Sandra ...
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of Fancy fruits and extraordinary vegetables (1984)

Fancy fruits and extraordinary vegetables

a guide to selecting, storing & preparing

by

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Publish Date
Publisher
Hastings House, Distributed by Publishers Group West
Language
English
Pages
284

Subjects

Cookery (Fruit) Cookery (Vegetables) Cooking (Fruit) Cooking (Vegetables)
Edition Availability
Cover of: Fancy fruits and extraordinary vegetables
Fancy fruits and extraordinary vegetables: a guide to selecting, storing & preparing
1992, Hastings House, Distributed by Publishers Group West
in English
Cover of: Fancy fruits and extraordinary vegetables
Fancy fruits and extraordinary vegetables: a guide to selecting, storing & preparing
1984, Hastings House
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 283-284).

Published in
Mamaroneck, N.Y, Emeryville, Calif

Classifications

Dewey Decimal Class
641.6/4
Library of Congress
TX811 .S84 1992

The Physical Object

Pagination
284 p., [8] p. of plates :
Number of pages
284

Edition Identifiers

Open Library
OL1575527M
ISBN 10
0803893353
LCCN
91074151
OCLC/WorldCat
25334767
LibraryThing
8530886
Goodreads
4637005

Work Identifiers

Work ID
OL4137649W

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