An edition of Classical Turkish cooking
(1991)
Classical Turkish cooking
traditional Turkish food for the American kitchen
1st ed.
by Ayla Esen Algar
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Turkish Cookery, Turkish Cooking, Cooking, turkish| Edition | Availability |
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1
Classical Turkish cooking: traditional Turkish food for the American kitchen
1991, HarperCollins
in English
- 1st ed.
0060163178 9780060163174
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Edition Notes
Includes bibliographical references (p. 291-295) and index.
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| February 28, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 16, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |