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Previews available in: English
Subjects
Cookery, Cookery (Natural foods), Cooking (Natural foods), CookingShowing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
"New York Times" Natural Foods Cook Book
March 22, 1984, Souvenir Press Ltd
Hardcover
0285624873 9780285624870
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2
New York Times Natural Foods Cookbook
November 1983, Avon Books (Mm)
in English
038000951X 9780380009510
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3 |
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4
The New York Times Natural Foods Cookbook
Nov 08, 1972, Avon Books
paperback
0380412284 9780380412280
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5
The 'New York Times' natural foods cookbook
1972, Souvenir Press
in English
028562069X 9780285620698
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6
The New York times natural foods cookbook.
1972, Quadrangle Books; [distributed by World Pub. Co.
in English
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7 |
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Book Details
Table of Contents
Appetizers
Beverages
Soups
Fish
Meat & poultry
Vegetarian main dishes
Vegetables
Salads
Sprouts
Grains & cereals
Breads
Pancakes, waffles & pasta
Yogurt
Desserts
Preserves, relishes & spreads
Baby foods
Candy.
Edition Notes
Includes bibliographical references (pages 418-421).
Classifications
The Physical Object
ID Numbers
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Feedback?June 17, 2024 | Edited by ImportBot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |