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If public paranoia continues, it is only a matter of time before apple pie itself comes under the toxicologist's scrutiny. I do not mean to sound frivolous or to imply that I consider chemicals in foods a trivial problem. I do not. On the other hand, I am not worried by their presence -- and neither should you be, and I shall attempt to explain why. - p. 14-15.
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Food preservatives, Popular works, Food additivesShowing 2 featured editions. View all 2 editions?
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Edition Notes
Bibliography: p. 197.
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Feedback?July 11, 2024 | Edited by MARC Bot | import existing book |
December 12, 2023 | Edited by MARC Bot | import existing book |
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July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |