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If public paranoia continues, it is only a matter of time before apple pie itself comes under the toxicologist's scrutiny. I do not mean to sound frivolous or to imply that I consider chemicals in foods a trivial problem. I do not. On the other hand, I am not worried by their presence -- and neither should you be, and I shall attempt to explain why. - p. 14-15.
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Food preservatives, Popular works, Food additivesShowing 2 featured editions. View all 2 editions?
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- Created October 31, 2008
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July 11, 2024 | Edited by MARC Bot | import existing book |
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October 31, 2008 | Created by ImportBot | Imported from Talis record |