An edition of Fresh seafood, the commercial buyer's guide
(1984)
Fresh seafood, the commercial buyer's guide
buying, choosing, handling, and using fresh fish and shellfish
by Ian Dore
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Subjects
Cookery (Seafood), Fish trade, Purchasing, Seafood, Cooking (Seafood)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Fresh seafood, the commercial buyer's guide: buying, choosing, handling, and using fresh fish and shellfish
1984, Osprey Books
in English
0943738075 9780943738079
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Edition Notes
Bibliography: p. 359-364.
Includes indexes.
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| October 30, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |