| Record ID | marc_records_scriblio_net/part17.dat:50223864:798 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:50223864:798?format=raw |
LEADER: 00798pam 2200253 a 4500
001 84005174
003 DLC
005 19841029000000.0
008 840308s1984 nyua b 00110 eng
010 $a 84005174
020 $a0943738075 :$c$58.00
050 0 $aHD9450.5$b.D67 1984
082 0 $a641.3/92/0687$219
100 10 $aDore, Ian,$d1941-
245 10 $aFresh seafood, the commercial buyer's guide :$bbuying, choosing, handling, and using fresh fish and shellfish /$cIan Dore.
260 0 $aHuntington, N.Y. :$bOsprey Books,$cc1984.
300 $a375 p. :$bill. ;$c23 cm.
440 0 $aOsprey seafood handbooks
504 $aBibliography: p. 359-364.
500 $aIncludes indexes.
650 0 $aSeafood$xPurchasing.
650 0 $aFish trade.
650 0 $aSeafood.
650 0 $aCookery (Seafood)