An edition of Food Fermentation at Home (2016)

Food Fermentation at Home

A Basic Guide for the Beginner

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Food Fermentation at Home
J. Rockefeller, J. Rockefeller
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Last edited by ImportBot
September 24, 2024 | History
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An edition of Food Fermentation at Home (2016)

Food Fermentation at Home

A Basic Guide for the Beginner

by

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
24

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Edition Availability
Cover of: Food Fermentation at Home
Food Fermentation at Home: A Basic Guide for the Beginner
2016, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
24
Weight
0.114

Edition Identifiers

Open Library
OL54972382M
ISBN 13
9781523870097

Work Identifiers

Work ID
OL40421998W

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