An edition of Quantity food preparation (1983)

Quantity food preparation

standardizing recipes and controlling ingredients

3rd ed.

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Quantity food preparation
Polly W. Buchanan
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Quantity food preparation (1983)

Quantity food preparation

standardizing recipes and controlling ingredients

3rd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
38

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Subjects
Food service

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Edition Availability
Cover of: Quantity food preparation
Quantity food preparation: standardizing recipes and controlling ingredients
1993, American Dietetic Association
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Quantity food preparation
Quantity food preparation: standardizing recipes and controlling ingredients
1983, American Dietetic Association
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 27-28).

Published in
Chicago

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX946 .B83 1993

The Physical Object

Pagination
v, 38 p. ;
Number of pages
38

ID Numbers

Open Library
OL1398522M
ISBN 10
0880911158
LCCN
93006122
Library Thing
158458
Goodreads
4067686

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page