An edition of Quantity food preparation (1983)

Quantity food preparation

standardizing recipes and controlling ingredients

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Quantity food preparation
Polly W. Buchanan
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Last edited by MARC Bot
October 28, 2020 | History
An edition of Quantity food preparation (1983)

Quantity food preparation

standardizing recipes and controlling ingredients

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
33

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Edition Availability
Cover of: Quantity food preparation
Quantity food preparation: standardizing recipes and controlling ingredients
1993, American Dietetic Association
in English - 3rd ed.
Cover of: Quantity food preparation
Quantity food preparation: standardizing recipes and controlling ingredients
1983, American Dietetic Association
in English

Add another edition?

Book Details


Edition Notes

Bibliography: p. 23-24.
Rev. ed. of: Standardizing recipes for institutional use / Pearl J. Aldrich and Grace A. Miller. 1st ed. 1967.

Published in
Chicago

Classifications

Dewey Decimal Class
642/.5
Library of Congress
TX911.2 .B8 1983

The Physical Object

Pagination
iv, 33 p. ;
Number of pages
33

ID Numbers

Open Library
OL3173199M
ISBN 10
0880910089
LCCN
83015461
Goodreads
4856243

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record