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Food conservation in North Carolina
2002, Academic Affairs Library, University of North Carolina at Chapel Hill
in English
- Electronic ed.
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Edition Notes
Title from electronic title page (viewed May 8, 2002)
This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South. It is a part of the collection North Carolinians and the Great War.
Text transcribed by Apex Data Services, Inc. Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.
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Transcribed from: Food conservation in North Carolina / by S.R. Winters. p. 504-506 : ill. ; 25 cm. Originally published in: American review of reviews. Vol. 56, no. 5 (Nov 1917) Caption title.
Funding from the State Library of North Carolina supported the electronic publication of this title.
Mode of access: Internet World Wide Web.
System requirements: PC with modem or direct Internet connection; SGML viewer required for SGML files.
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