{"type": {"key": "/type/work"}, "title": "Food conservation in North Carolina", "subjects": ["Food conservation", "World War, 1914-1918", "Food supply", "Crop diversification", "Agricultural productivity", "Farm produce", "Marketing", "Government policy", "War work", "North Carolina Food Conservation Commission"], "subject_places": ["North Carolina"], "subject_people": ["John Paul Lucas (1885-1940)"], "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL14014588A"}}], "key": "/works/OL39015262W", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2024-08-11T04:55:58.517117"}, "last_modified": {"type": "/type/datetime", "value": "2024-08-11T04:55:58.517117"}}