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Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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Subjects
History, Juvenile literature, Western style, Food supply, American Cookery, DietPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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1
Hunter's stew and hangtown fry, what pioneer America ate and why
1977, Seabury Press
in English
0816432007 9780816432004
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Book Details
Published in
New York
Edition Notes
"A Clarion book."
Includes index.
Classifications
The Physical Object
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Feedback?April 16, 2010 | Edited by WorkBot | update details |
December 10, 2009 | Created by WorkBot | add works page |