An edition of The world of culinary supervision, training, and management
(1996)
The World of Culinary Supervision, Training, and Management (2nd Edition)
2 edition
by Noel C. Cullen
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Last edited by Open Library Bot
December 4, 2010 | History
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Cooks, Food service management| Edition | Availability |
|---|---|
1
The World of Culinary Supervision, Training, and Management (2nd Edition)
July 7, 1999, Prentice Hall
Hardcover
in English
- 2 edition
0130225436 9780130225436
|
aaaa
Libraries near you:
WorldCat
|
2
The world of culinarysupervision, training, and management
1996, Prentice Hall
in English
0133488977 9780133488975
|
zzzz
Libraries near you:
WorldCat
|
|
3
The world of culinary supervision, training, and management
1996, Prentice Hall
in English
0133488977 9780133488975
|
zzzz
Libraries near you:
WorldCat
|
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C.I.A
from Zinitha Sanchez
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C.I.A
from Zinitha Sanchez
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |