An edition of The world of culinary supervision, training, and management (1996)

The world of culinarysupervision, training, and management

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The world of culinarysupervision, training, a ...
Noel C. Cullen
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of The world of culinary supervision, training, and management (1996)

The world of culinarysupervision, training, and management

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
345

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Previews available in: English

Subjects
Cooks, Food service management

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Edition Availability
Cover of: The World of Culinary Supervision, Training, and Management (2nd Edition)
The World of Culinary Supervision, Training, and Management (2nd Edition)
July 7, 1999, Prentice Hall
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: The world of culinary supervision, training, and management
The world of culinary supervision, training, and management
1996, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: The world of culinarysupervision, training, and management
The world of culinarysupervision, training, and management
1996, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27

The Physical Object

Pagination
xix, 345 p. :
Number of pages
345

ID Numbers

Open Library
OL22192579M
ISBN 10
0133488977
OCLC/WorldCat
31969998
Library Thing
6842547

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
November 8, 2008 Created by ImportBot Imported from Talis record