| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1202686048:720 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1202686048:720?format=raw |
LEADER: 00720cam a2200229 a 4500
001 458f7dad2bfe4577a86a42f642ec4415
003 UK-BiTAL
005 20050705141300.0
008 950124s1996 xxua 000 ||eng|d
020 $a0133488977
035 $a()0133488977
035 $a 95004000
040 $aDLC$cDLC$dDLC$dUK-BiTAL
050 00 $aTX911.3.M27
082 04 $a647.95/068$220
100 1 $aCullen, Noel C.
245 14 $aThe world of culinarysupervision, training, and management /$cNoel C. Cullen.
260 $aEnglewood Cliffs, N.J. :$bPrentice Hall,$cc1996.
300 $axix, 345 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aCooks.