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Subjects
Food habits, Antiquities, Basket-Maker Indians, Food, Indians of North America, EthnoarchaeologyPlaces
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Identifying food-preparation activities using ethnographic and archeological data bases
1982, [s.n.], Available from the N.T.I.S.
in English
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Edition Notes
Performing organization: University of Colorado--DAP; sponsoring agency: U.S. Bureau of Reclamation.
Originally presented as author's thesis (M.A--University of Colorado, 1982)
Bibliography: leaves [146]-149.
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