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An edition of Cooking with sour cream and buttermilk (1956)

Cooking with sour cream and buttermilk

by

Cooking with sour cream and buttermilk
Culinary Arts Institute, Culin...
Cooking with sour cream and buttermilk by Culinary Arts Institute, Culinary Arts Institute
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Cooking with sour cream and buttermilk (1956)

Cooking with sour cream and buttermilk

by

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Publish Date
Publisher
Culinary Arts Institute
Language
English
Pages
68

Subjects

Cooking (Sour cream and milk) American Cooking
Edition Availability
Cover of: Cooking with sour cream and buttermilk
Cooking with sour cream and buttermilk
1956, Culinary Arts Institute
in English
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Book Details

Edition Notes

"121"--Cover.

"161 delectable and tempting recipes"--Cover.

Includes index.

Published in
Chicago, Ill

Classifications

Library of Congress
TX759 .C83 1956

The Physical Object

Pagination
68 p.
Number of pages
68

Edition Identifiers

Open Library
OL50104680M
OCLC/WorldCat
33978972

Work Identifiers

Work ID
OL37147149W

Source records

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