An edition of Cooking with sour cream and buttermilk (1956)

Cooking with sour cream and buttermilk

by

Cooking with sour cream and buttermilk
Culinary Arts Institute, Culin ...
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Cooking with sour cream and buttermilk (1956)

Cooking with sour cream and buttermilk

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Publish Date
Publisher
Culinary Arts Institute
Language
English
Pages
68

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Subjects

Cooking (Sour cream and milk), American Cooking
Edition Availability
Cover of: Cooking with sour cream and buttermilk
Cooking with sour cream and buttermilk
1956, Culinary Arts Institute
in English

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Book Details

Edition Notes

"121"--Cover.

"161 delectable and tempting recipes"--Cover.

Includes index.

Published in
Chicago, Ill

Classifications

Library of Congress
TX759 .C83 1956

The Physical Object

Pagination
68 p.
Number of pages
68

Edition Identifiers

Open Library
OL50104680M
OCLC/WorldCat
33978972

Work Identifiers

Work ID
OL37147149W

Source records

Harvard University record

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November 29, 2023 Created by MARC Bot Imported from Harvard University record