An edition of Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C (1996)

Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C

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Lean meat (beef, pork, veal and chicken) as a ...
Monika Leonhardt
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An edition of Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C (1996)

Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C

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English

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Cover of: Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C
Lean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C
1996
in English
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Edition Notes

Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1996.

The Physical Object

Pagination
1 microfiche.

ID Numbers

Open Library
OL49994602M
OCLC/WorldCat
74898021

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