| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:564007361:750 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:564007361:750?format=raw |
LEADER: 00750nam a2200193Ka 4500
001 011613975-7
005 20081027181702.0
008 061103s1996 sz b 000 0 eng d
035 $a(Crl)b21715907
035 0 $aocm74898021
040 $aCRL$cCRL$dMH
100 1 $aLeonhardt, Monika.
245 10 $aLean meat (beef, pork, veal and chicken) as a source of trace elements and vitamins (iron, zinc, thiamin, riboflavin and [alpha]-tocopherol) in Switzerland, and efficacy of feeding supplemental vitamin E and C /$cMonika Leonhardt.
260 $c1996.
300 $a1 microfiche.
502 $aThesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1996.
710 2 $aEidgenössische Technische Hochschule Zürich.
988 $a20081027
906 $0OCLC