Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.

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Last edited by Open Library Bot
December 10, 2009 | History

Rules governing the sanitation of handling, packing, and shipping of crustacea meat, section .0700 of the North Carolina Administrative Code, Title 10, Department of Human Resources, chapter 10, Health Services, Environmental Health, subchapter 10B, shellfish sanitation.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Edition Notes

"February 1, 1976; amended effective July 1, 1985."

Published in
[Raleigh, N.C.]

Classifications

Dewey Decimal Class
343.756/07695, 347.56037695
Library of Congress
KFN7672.M42 A32 1985

The Physical Object

Pagination
18 p. ;
Number of pages
18

ID Numbers

Open Library
OL2152947M
LCCN
88622723

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page