An edition of Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition (2007)

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

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Instructor's Manual to Accompany Deisgn and L ...
John C. Birchfield, John C. Bi ...
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition (2007)

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Cover of: Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
2007, Wiley & Sons, Incorporated, John
in English
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Book Details

The Physical Object

Pagination
164
Weight
0.400

ID Numbers

Open Library
OL48688709M
ISBN 13
9780470135051

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