An edition of Abstracts of CFTRI papers
(1966)
Abstracts of CFTRI papers.
by Central Food Technological Research Inst...
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Subjects
Bibliography, Food, Food industry and tradeShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
1. Infestation control and shelf-life of food materials.
2. Refrigeration and preservation of perishables.
3. Fruit and vegetable technology.
4. Meat and fish technology.
5. Infant and weaning foods.
6. Biochemistry, nutrition, and dietetics.
7. Substitute and supplementary foods.
8. Biscuits, bakery, and confectionery.
9. Oils and fats.
10. Coffee and tea technology.
11. Spices and condiments.
12. Food additives.
13. Microbiology and sanitation.
14. Packaging and containers.
15. Miscellany.
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| February 16, 2010 | Edited by WorkBot | add more information to works |
| October 27, 2009 | Created by WorkBot | add works page |