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An edition of Abstracts of CFTRI papers
(1966)
Abstracts of CFTRI papers.
by Central Food Technological Research Inst...
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Subjects
Bibliography, Food, Food industry and tradeShowing one featured edition. View all 1 editions?
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Book Details
Published in
[Mysore
Table of Contents
1. Infestation control and shelf-life of food materials. | ||
2. Refrigeration and preservation of perishables. | ||
3. Fruit and vegetable technology. | ||
4. Meat and fish technology. | ||
5. Infant and weaning foods. | ||
6. Biochemistry, nutrition, and dietetics. | ||
7. Substitute and supplementary foods. | ||
8. Biscuits, bakery, and confectionery. | ||
9. Oils and fats. | ||
10. Coffee and tea technology. | ||
11. Spices and condiments. | ||
12. Food additives. | ||
13. Microbiology and sanitation. | ||
14. Packaging and containers. | ||
15. Miscellany. |
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October 27, 2009 | Created by WorkBot | add works page |