Abstracts of CFTRI papers.
Central Food Technological Res ...
An edition of Abstracts of CFTRI papers (1966)

Abstracts of CFTRI papers.

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Last edited by WorkBot
February 16, 2010 | History
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An edition of Abstracts of CFTRI papers (1966)

Abstracts of CFTRI papers.

by

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Publish Date
Language
English
Pages
15

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Subjects
Bibliography, Food, Food industry and trade

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Edition Availability
Cover of: Abstracts of CFTRI papers.
Abstracts of CFTRI papers.
1966
in English

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Book Details

Published in

[Mysore

Table of Contents

1. Infestation control and shelf-life of food materials.
2. Refrigeration and preservation of perishables.
3. Fruit and vegetable technology.
4. Meat and fish technology.
5. Infant and weaning foods.
6. Biochemistry, nutrition, and dietetics.
7. Substitute and supplementary foods.
8. Biscuits, bakery, and confectionery.
9. Oils and fats.
10. Coffee and tea technology.
11. Spices and condiments.
12. Food additives.
13. Microbiology and sanitation.
14. Packaging and containers.
15. Miscellany.

Classifications

Dewey Decimal Class
664/.008
Library of Congress
Z7914.F63 M9

The Physical Object

Pagination
15 v. in 1.
Number of pages
15

ID Numbers

Open Library
OL5177759M
LC Control Number
74908613

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October 27, 2009 Created by WorkBot add works page