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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.
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Subjects
Cooking & Food, Nonfiction, ReferenceEdition | Availability |
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The Complete Book of Cheese.
June 12, 2006, Echo Library
Paperback
in English
1847029302 9781847029300
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July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 13, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
June 22, 2010 | Edited by ImportBot | add details from OverDrive |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |