An edition of The Complete Book of Cheese (2006)

The Complete Book of Cheese

by

The Complete Book of Cheese
Bob Brown
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Last edited by VacuumBot
September 14, 2012 | History
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An edition of The Complete Book of Cheese (2006)

The Complete Book of Cheese

by

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Publish Date
Publisher
The Floating Press
Language
English

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Subjects

Cooking & Food, Nonfiction, Reference
Edition Availability
Cover of: The Complete Book of Cheese
The Complete Book of Cheese
2009, The Floating Press
E-book in English
Cover of: The Complete Book of Cheese.
The Complete Book of Cheese.
June 12, 2006, Echo Library
Paperback in English

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Book Details

Edition Notes

Published in
Waiheke Island

The Physical Object

Format
E-book

Edition Identifiers

Open Library
OL24282736M
ISBN 13
9781775413530
OverDrive
07D69461-D679-4B28-ACB7-16FCE4458F82

Work Identifiers

Work ID
OL3546561W

Source records

marc_overdrive MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2012 Edited by VacuumBot Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work)
June 22, 2010 Created by ImportBot Imported from marc_overdrive MARC record