Milk and milk products

technology, chemistry, and microbiology

1st ed.
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Last edited by ImportBot
December 19, 2023 | History

Milk and milk products

technology, chemistry, and microbiology

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
451

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Previews available in: English

Edition Availability
Cover of: Milk and milk products
Milk and milk products: technology, chemistry, and microbiology
2001, Aspen Publishers
in English
Cover of: Milk and milk products
Milk and milk products: technology, chemistry, and microbiology
1994, Chapman & Hall
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. [432]-436) and index.

Published in
London, New York
Series
Food products series ;, v. 1

Classifications

Dewey Decimal Class
637
Library of Congress
SF251 .V37 1994, SF251.V37 1994

The Physical Object

Pagination
viii, 451 p. :
Number of pages
451

ID Numbers

Open Library
OL1442249M
Internet Archive
milkmilkproducts00varn
ISBN 10
041245730X
LCCN
93074881
OCLC/WorldCat
29668940
Goodreads
4076072

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History

Download catalog record: RDF / JSON
December 19, 2023 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 18, 2010 Edited by WorkBot update details
February 16, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page