An edition of Chinese cooking at the Academy (1993)

Chinese cooking at the Academy

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Chinese cooking at the Academy
Jay Harlow
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Chinese cooking at the Academy (1993)

Chinese cooking at the Academy

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Publish Date
Publisher
California Culinary Academy
Language
English
Pages
127

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Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking

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Edition Availability
Cover of: Chinese cooking at the Academy
Chinese cooking at the Academy
1993, California Culinary Academy
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: Chinese cooking techniques. 1987.
Includes index.

Published in
Santa Rosa, CA
Series
California Culinary Academy series

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 H363 1993

The Physical Object

Pagination
127 p. :
Number of pages
127

ID Numbers

Open Library
OL1726214M
ISBN 10
1564260372
LCCN
92030276
OCLC/WorldCat
26502704
Library Thing
2147480
Amazon ID (ASIN)
Goodreads
1699812

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
November 15, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 14, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page