An edition of Principles of fermentation technology
(1984)
Principles of Fermentation Technology
2 edition
by Peter F. Stanbury
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| Edition | Availability |
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1
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
0080999530 9780080999531
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2
Principles of Fermentation Technology
2016, Elsevier Science & Technology Books
in English
0444634088 9780444634085
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3
Principles of Fermentation Technology
2013, Elsevier Science & Technology Books
in English
1483292916 9781483292915
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4
Principles of Fermentation Technology
May 3, 1999, Butterworth-Heinemann
Paperback
in English
- 2 edition
0750645016 9780750645010
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5
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6
Principles of fermentation technology
1995, Butterworth-Heinemann
in English
- 2nd ed.
0750645016 9780750645010
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7
Principles of fermentation technology
1984, Pergamon Press
in English
- 1st ed.
0080244009 9780080244006
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Book Details
First Sentence
"THE TERM 'fermentation' is derived from the Latin verb fervere, to boil, thus describing the appearance of the action of yeast on extracts of fruit or malted grain."
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 19, 2023 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 14, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |